Split Pants Pils - Beer Recipe - Brewer's Friend

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Split Pants Pils

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jonathan Chouianrd
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday August 29th 2023
1.033
1.006
3.6%
18.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Briess - Pale Ale Malt 2-Row325 kg Pale Ale Malt 2-Row 36.8 3.5 92.9%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 12.3 First Wort 100 min 18.8 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
175 g Epsom Salt Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
450 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Long Bay Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 100 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2313.55 L. Suggest reducing initial water volume to 45.4 L and adding 2268.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1614.5 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2313.6 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2300
Going into fermentor 2300
Total: 2750.9  
Equipment Profile Used: System Default
"Split Pants Pils" German Pilsner (Pils) beer recipe by Jonathan Chouianrd. All Grain, ABV 3.57%, IBU 18.8, SRM 4.09, Fermentables: (Pale Ale Malt 2-Row, BEST Caramel Pils) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-10-10 13:32 UTC