IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 29th 2023
1.054
1.011
5.6%
64.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,550 g Barrett Burston - Ale Malt4550 g Ale Malt 36.8 2.8 85.7%
260 g Bestmalz - BEST Caramel Amber260 g BEST Caramel Amber 34 25 4.9%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 3.8%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 1.9%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 3.8%
5,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 35.72 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 24.64 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.17 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.3
Mash volume with grains (equipment estimates 36.8 L) 35.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by MrSmith76. BIAB, ABV 5.64%, IBU 64.53, SRM 10.04, Fermentables: (Ale Malt, BEST Caramel Amber, Crystal Light , Aromatic Malt, Caramunich Type 3) Hops: (Simcoe, Cascade, LUPOMAX Mosaic)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 09:21 UTC