Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 29th 2023
Similar Recipes

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.052
1.013
5.2%
22.5
22.4
5.4
1.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 31.9%
1 kg German - Vienna1 kg Vienna 37 4 21.3%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 21.3%
500 g German - Carapils500 g Carapils 35 1.3 10.6%
500 g Belgian - Aromatic500 g Aromatic 33 38 10.6%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt $ 3.00 / kg
$ 0.60 		32.66 450 4.3%
4.70 kg / $ 0.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.88 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.19 40%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops $ 0.10 / g
$ 1.00 		Pellet 4.1 Boil 60 min 5.4 20%
50 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L step 1 Strike 56 °C 51 °C 25 min
step 2 Steeping 51 °C 67 °C 60 min
10 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brew Dave. All Grain, ABV 5.23%, IBU 22.46, SRM 22.38, Fermentables: (Munich - Light 10L, Vienna, Floor-Malted Bohemian Pilsner, Carapils, Aromatic, Chocolate Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 13:26 UTC