Upland Humm IPA - Beer Recipe - Brewer's Friend

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Upland Humm IPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Viking
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 28th 2023
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1.081
1.016
8.5%
44.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe 36.8 1.7 60%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 20%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 20 min 10.27 40%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 7.5 Boil 65 min 24.44 40%
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 5.7 Boil 70 min 9.42 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Whirlpool 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Low temp, then raise to 153 degree Infusion 120 °F 120 °F 20 min
2 gal Add grain bill to heated water in Zilla Strike 120 °F 153 °F 80 min
Vorlauf -- -- 20 min
3 gal Batch Sparge 158 °F 153 °F --
7.6 start, 5.5 stop Top Off -- -- --
remember cooling coil boil Decoction -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Upland Humm IPA" Specialty IPA: New England IPA beer recipe by Viking. All Grain, ABV 8.54%, IBU 44.13, SRM 6.33, Fermentables: (2-row Xtra Pale Europe, 2 Row, Carapils (Dextrine Malt)) Hops: (Zappa, Medusa, Mandarina Bavaria) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-25 18:33 UTC