Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 28th 2023
1.056
1.013
5.7%
35.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Bohemian Pilsner1.75 kg Bohemian Pilsner 38 1.9 77.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 22.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 32.42 35%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 3.23 15%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Boil 5 min.
2.50 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 65 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Patrick Potts. All Grain, ABV 5.7%, IBU 35.65, SRM 3.39, Fermentables: (Bohemian Pilsner, Flaked Corn) Hops: (Galaxy) Other: (Ginger, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 06:02 UTC