Rubia de extracto - Beer Recipe - Brewer's Friend

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Rubia de extracto

222 calories 27.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.83 liters (fermentor volume)
Pre Boil Size: 52.83 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday August 28th 2023
1.071
1.025
6.1%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Liquid Malt Extract - Light10 kg Liquid Malt Extract - Light 35 4 62.5%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 6.3%
1 kg Patagonia - Caramel 20L1 kg Caramel 20L 34 20 6.3%
4 kg Gladfield - Rolled Oats (blm)4 kg Rolled Oats (blm) 32.2 2.79 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Cascade DBL800 g Cascade DBL Hops Debittered Leaf 0.8 Boil at 100 °C 0 min 100%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.53 L. Suggest reducing initial water volume to 45.4 L and adding 17.13 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.5 L) 51.8
Mash volume with grains (equipment estimates 61.5 L) 55.7
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 62.5 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 52.8
Going into fermentor 52.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.8  
Equipment Profile Used: System Default
"Rubia de extracto" No Profile Selected beer recipe by Brewer #404486. Extract, ABV 6.05%, IBU 0, SRM 9.99, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramelo 30, Caramel 20L, Rolled Oats (blm)) Hops: (Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 16:43 UTC