Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 28th 2023
1.049
1.008
5.3%
26.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Castle Malting - Château Vienna6.8 kg Château Vienna 38 5.44 79.5%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 15.31 9.4%
0.80 kg German - Pilsner0.8 kg Pilsner 38 2.77 9.4%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt 30 1132.64 1.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Hallertauer Tradition75 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 26.18 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4.5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Correção da água total (63,27lts)
10,4g Cloreto de Cálcio
8,1g Sulfato de Cálcio
3,8g Sulfato de Magnésio

Pitch @10C
Descanço Diacetil @18C por 4 dias
Clarificação descer p/ 12, 8, gelatina, 4, 1.5C em 36hrs manter até clarificar.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.27 L Strike 69 °C 66 °C 60 min
37 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.7 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 55.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 40
Total: 65  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by FredBR. All Grain, ABV 5.34%, IBU 26.18, SRM 21.59, Fermentables: (Château Vienna, BEST Munich, Pilsner, BEST Black Malt) Hops: (Hallertauer Tradition) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-08-28 20:39 UTC