Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.89 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 78.5% | |
0.19 kg | United Kingdom - Brown | 32 | 65 | 6.6% | |
0.14 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.3% | |
0.11 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.1% | |
0.09 kg | Bestmalz - BEST Chocolate | 34.5 | 337.82 | 3.2% | |
0.06 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2.27% | |
2.48 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | East Kent Goldings |
0.05 € / g 0.63 € |
Pellet | 6.1 | Boil | 60 min | 17.47 | 28.7% |
19 g | Fuggles |
0.05 € / g 0.95 € |
Pellet | 3.5 | Boil | 15 min | 7.56 | 43.7% |
12 g | East Kent Goldings | Pellet | 6.1 | Boil | 5 min | 3.34 | 27.6% | |
43.50 g / 1.58 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.73 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 69 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 11 | 59 | 79 | 78 | 101 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 L | Infusion | 69 °C | 67 °C | 60 min | |
Temperature | 67 °C | 76 °C | 15 min | ||
6 L | Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.3 L) | 18.6 |
Mash volume with grains (equipment estimates 22.9 L) | 20.2 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 18.6 |
Equipment Profile Used: | System Default |