Awesome Recipe 2 - Beer Recipe - Brewer's Friend

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Awesome Recipe 2

156 calories 10.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday August 28th 2023
1.052
1.005
6.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Extra Light1.8 kg Liquid Malt Extract - Extra Light 37 2.5 47.4%
2 kg Raw Honey2 kg Raw Honey 38 20 52.6%
3.80 kg / Lek 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Lek 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 28.4
Boil off losses -5.7
Post boil volume 22.7
Going into fermentor 22.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Awesome Recipe 2" Braggot beer recipe by Brewer #401512. Partial Mash, ABV 6.19%, IBU 0, SRM 10.15, Fermentables: (Liquid Malt Extract - Extra Light, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 04:23 UTC