Newcastle Brown Ale - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dörst Bryggeri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 28th 2023
1.050
1.012
5.0%
29.3
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 6.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.5%
50 g American - Black Malt50 g Black Malt 28 500 1.3%
50 g American - Chocolate50 g Chocolate 29 350 1.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.1 Boil 60 min 18.24 50%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.1 Boil 20 min 11.05 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 50 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4175 L Strike 68 °C 67 °C 60 min
11.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Estimated amount in fermentor 16
Total: 26.8  
Equipment Profile Used: System Default
"Newcastle Brown Ale" Northern English Brown beer recipe by Dörst Bryggeri. All Grain, ABV 5%, IBU 29.29, SRM 15.4, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-29 07:40 UTC