ステイハングリーSession(Reboot) - Beer Recipe - Brewer's Friend

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ステイハングリーSession(Reboot)

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday August 28th 2023
1.040
1.008
4.2%
31.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 90.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
1 kg Weyermann - Carahell1 kg Carahell 34 10 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 60 min 18.71 3.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 5.63 11.1%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 30 min 7.07 11.1%
600 g El Dorado600 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 44.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.6%
1,350 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 79 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 82.9 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
"ステイハングリーSession(Reboot)" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.18%, IBU 31.4, SRM 3.49, Fermentables: (Europils Malt, Flaked Oats, Carahell) Hops: (El Dorado, Mosaic)
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  • Last Updated: 2024-02-03 02:47 UTC