Wheatwine for Barrel - Beer Recipe - Brewer's Friend

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Wheatwine for Barrel

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 28th 2023
1.096
1.019
10.1%
45.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 42.9%
8 lb Bairds - Golden Promise8 lb Golden Promise 37 3 38.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.78 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Wheatwine for Barrel" No Profile Selected beer recipe by GoblinCat Brewing Co.. All Grain, ABV 10.05%, IBU 45.78, SRM 11.66, Fermentables: (White Wheat, Golden Promise, Golden Naked Oats, CaraMunich I, Honey) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 19:17 UTC