Pepperpot Best Bitter - Beer Recipe - Brewer's Friend

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Pepperpot Best Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday August 27th 2023
1.043
1.011
4.3%
33.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 93.2%
50 g Belgian - Biscuit50 g Biscuit 35 23 1.6%
90 g Simpsons - Crystal Dark90 g Crystal Dark 33 120 2.8%
80 g Simpsons - Red Rye Crystal80 g Red Rye Crystal 29.9 89.4 2.5%
3,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Progress36 g Progress Hops Leaf/Whole 5.6 Boil 50 min 31.26 78.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 6.9 Boil 5 min 2.24 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23.1  
Equipment Profile Used: System Default
"Pepperpot Best Bitter" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.25%, IBU 33.5, SRM 9.41, Fermentables: (Golden Promise, Biscuit, Crystal Dark, Red Rye Crystal) Hops: (Progress, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 20:36 UTC