CRA Seeing Red - Beer Recipe - Brewer's Friend

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CRA Seeing Red

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 482.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 3.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 27th 2023
1.056
1.014
5.5%
14.1
12.7
5.2
807.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.41 kg Weyermann - Barke Pilsner Malt247.41 kg Barke Pilsner Malt $ 1.48 / lb
$ 807.26 		37.03 1.75 49.6%
261.82 lb Weyermann - CaraRed261.82 lb CaraRed 35 19.3 23.8%
174.55 lb Simpsons - Oat Malt174.55 lb Oat Malt 28 2 15.9%
65.45 lb German - CaraFoam65.45 lb CaraFoam 37 1.8 6%
43.64 lb Weyermann - Acidulated43.64 lb Acidulated 27 3.4 4%
130.91 oz Weyermann - Carafa Special Type III130.91 oz Carafa Special Type III 29.9 525 0.7%
1,099.09 lbs / $ 807.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.27 oz Yakima Chief Hops - Saaz CZ87.27 oz Saaz CZ Hops Pellet 3.5 Boil 15 min 5.61 50%
87.27 oz Yakima Valley Hops - Idaho 787.27 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 8.51 50%
174.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
43.64 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.27 gal (21.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.08 gal (2000.34 qt) 412.16 1648.6  
Strike water volume at mash thickness of 1.5 qt/lb 412.16 1648.6  
Mash volume with grains (equipment estimates 29.31 g | 117.2 qt) 500.08 2000.3  
Grain absorption losses -137.39 -549.5  
Remaining sparge water volume 207.98 831.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.27 g | 69.1 qt) 482.5 1930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.27 -13.1  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -3.27 -13.1  
Top off amount 470.77 1883.1  
Going into fermentor 480 1920  
Total: 620.14 2480.5
Equipment Profile Used: System Default
"CRA Seeing Red" Irish Red Ale beer recipe by Jamie Tripp. All Grain, ABV 5.47%, IBU 14.12, SRM 12.72, Fermentables: ( Barke Pilsner Malt, CaraRed, Oat Malt, CaraFoam, Acidulated, Carafa Special Type III) Hops: (Saaz CZ, Idaho 7)
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  • Last Updated: 2023-10-13 14:35 UTC