CRA Seeing Red
172 calories
17.8 g
330 ml
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.27 gal (21.09 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 500.08 gal (2000.34 qt)
|
412.16 |
1648.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
412.16 |
1648.6
|
Mash volume with grains (equipment estimates 29.31 g | 117.2 qt)
|
500.08 |
2000.3
|
Grain absorption losses
|
-137.39 |
-549.5
|
Remaining sparge water volume
|
207.98 |
831.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.27 g | 69.1 qt)
|
482.5 |
1930
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.27 |
-13.1
|
Post boil Volume
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-3.27 |
-13.1
|
Top off amount
|
470.77 |
1883.1
|
Going into fermentor
|
480 |
1920
|
Total:
|
620.14
|
2480.5
|
Equipment Profile Used: |
System Default |
"CRA Seeing Red" Irish Red Ale beer recipe by Jamie Tripp. All Grain, ABV 5.47%, IBU 14.12, SRM 12.72, Fermentables: ( Barke Pilsner Malt, CaraRed, Oat Malt, CaraFoam, Acidulated, Carafa Special Type III) Hops: (Saaz CZ, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-13 14:35 UTC