Oktoberfest Extract - Beer Recipe - Brewer's Friend

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Oktoberfest Extract

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 27th 2023
1.061
1.013
6.4%
34.9
7.1
n/a
0.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 43 2 80%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraAmber5 oz CaraAmber 34 23 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - MT Hood0.1 oz MT Hood Hops Pellet 5.3 Boil 60 min 12.14 20%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 18.79 20%
0.15 oz Yakima Chief Hops - MT Hood0.15 oz MT Hood Hops Pellet 5.3 Boil 2 min 1.54 30%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 2 min 2.38 30%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.24 9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.27 9.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.9
Equipment Profile Used: System Default
"Oktoberfest Extract" Märzen beer recipe by Brewer #69305. Extract, ABV 6.38%, IBU 34.85, SRM 7.08, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraAmber) Hops: (MT Hood, Perle) Other: (Whirlfloc Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 21:19 UTC