Rye Porter with Jalapeno - Beer Recipe - Brewer's Friend

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Rye Porter with Jalapeno

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Olson
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 27th 2023
1.047
1.011
4.7%
39.3
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted 33 30 62.5%
6 oz Rye6 oz Rye 38 3.5 18.8%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 6.3%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 6.3%
1 oz Brown Malt1 oz Brown Malt 34 90.36 3.1%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 3.1%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 6 Boil 60 min 23.13 50%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Leaf/Whole 6 Boil 30 min 16.16 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each roasted jalapeno peppers Water Agt Mash 30 min.
2 each fresh jalapeno peppers Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes

Jalepeno notes herbal or heat didn't come through.
Suggest doubling the number of peppers or adding later or adding different pepper.

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  • Last Updated: 2023-10-08 18:00 UTC