PILSEN ALEMANA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PILSEN ALEMANA

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday August 27th 2023
1.047
1.007
5.2%
36.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Bohemian Pilsner17.5 lb Bohemian Pilsner 38 1.9 100%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4 Boil 60 min 32.09 62.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.94 18.8%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 1 min 0.34 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
7.27 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
72 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PILSNER ALEMANA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 168 °F 152 °F 120 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"PILSEN ALEMANA" Czech Pale Lager beer recipe by AKB CRAFT BEER. All Grain, ABV 5.21%, IBU 36.38, SRM 3, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-09 06:30 UTC