Awesome IPG - Beer Recipe - Brewer's Friend

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Awesome IPG

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday August 27th 2023
1.080
1.018
8.1%
87.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 89.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 17.81 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 30 min 19.18 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 30 min 12.6 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 20 min 14.03 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 20 min 13.74 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 20 min 9.93 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 18.2%
1 oz columbus1 oz columbus Hops Pellet 14 Dry Hop 5 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 161 °F 153 °F 60 min
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome IPG" British Golden Ale beer recipe by Anonymous. All Grain, ABV 8.14%, IBU 87.29, SRM 8.32, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils Malt) Hops: (Simcoe, Columbus, Centennial, columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:12 UTC