Amber Ale - Lil Bitch - Beer Recipe - Brewer's Friend

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Amber Ale - Lil Bitch

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joja
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 27th 2023
1.050
1.009
5.4%
28.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 51.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 15.4%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 3.3 Boil 60 min 16.43 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 3.3 Boil 30 min 6.31 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 3.3 Boil 10 min 5.96 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.3 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 7.84 31.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.06 28.2
Equipment Profile Used: System Default
 
Notes

ph 5.4
2 bottles of spring water
2 drops of lactic acid
post-boil 1.042
final gravity: 1.006

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  • Last Updated: 2024-02-05 03:14 UTC