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Leftovers APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 27th 2023
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1.053
1.010
5.6%
33.7
9.2
n/a
25.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt $ 2.10 / kg
$ 9.66 		37 2.5 71.5%
1 kg Viking - Munich Light1 kg Munich Light $ 2.00 / kg
$ 2.00 		36 6 15.6%
0.63 kg Viking - Red Ale Malt0.63 kg Red Ale Malt $ 1.80 / kg
$ 1.13 		35 27 9.8%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt $ 2.50 / kg
$ 0.50 		32.6 23.04 3.1%
6.43 kg / $ 13.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 8 Boil 60 min 18.47 12.3%
15 g Cascade15 g Cascade Hops $ 0.06 / g
$ 0.90 		Pellet 5 Boil 20 min 5.24 9.2%
10 g Perle10 g Perle Hops $ 0.04 / g
$ 0.40 		Pellet 5.7 Boil 10 min 2.39 6.1%
20 g Kazbek20 g Kazbek Hops $ 0.03 / g
$ 0.60 		Pellet 5.5 Boil 10 min 4.6 12.3%
5 g Cascade5 g Cascade Hops $ 0.06 / g
$ 0.30 		Pellet 5 Boil 10 min 1.05 3.1%
20 g Mosaic20 g Mosaic Hops $ 0.07 / g
$ 1.38 		Pellet 11.1 Boil 1 min 1.1 12.3%
20 g Cascade20 g Cascade Hops $ 0.06 / g
$ 1.20 		Pellet 5 Boil 1 min 0.5 12.3%
13 g Perle13 g Perle Hops $ 0.04 / g
$ 0.52 		Pellet 5.7 Boil 1 min 0.37 8%
40 g Kazbek40 g Kazbek Hops $ 0.03 / g
$ 1.20 		Pellet 5.5 Boil 0 min 24.5%
163 g / $ 8.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.60 / each
$ 3.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

OG 1.053
FG 1.020

dextroza 150g na 21 L

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  • Last Updated: 2023-12-25 11:07 UTC