Head Shaker American Pale Ale - Beer Recipe - Brewer's Friend

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Head Shaker American Pale Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Modified Brewers Best American Pale Ale
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 27th 2023
1.066
1.013
7.0%
71.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 68.8%
32 oz Raw Honey32 oz Raw Honey 38 20 20.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Leaf/Whole 13 Boil 60 min 44.9 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 16.28 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.85 33.3%
3 oz / $ 0.00
 
Yeast
Apex - Saccharomyces Cerevisiae
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.01 24  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Head Shaker American Pale Ale" American Pale Ale beer recipe by Modified Brewers Best American Pale Ale. Extract, ABV 7.03%, IBU 71.03, SRM 9.69, Fermentables: (LME Pilsen Light, Raw Honey) Steeping Grains: (CaraRed) Hops: (Cashmere, Chinook)
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  • Last Updated: 2023-09-04 21:07 UTC