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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 27th 2023
1.058
1.011
6.1%
43.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Simpsons - Low Colour Maris Otter2.9 kg Low Colour Maris Otter 37 1.72 96.7%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 17.19 14.3%
18 g Ekuanot18 g Ekuanot Hops Pellet 14.25 Boil 10 min 17.76 42.9%
18 g Ariana18 g Ariana Hops Pellet 11.5 Whirlpool 15 min 8.63 42.9%
42 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L fine Strike 69 °C 67 °C 60 min
4.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 7.2
Mash volume with grains 9.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 15.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #404371. All Grain, ABV 6.14%, IBU 43.57, SRM 3.6, Fermentables: (Low Colour Maris Otter, Torrified Wheat) Hops: (Columbus, Ekuanot, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 10:07 UTC