Ellerslie Gold - Beer Recipe - Brewer's Friend

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Ellerslie Gold

154 calories 15.6 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)
Created: Sunday August 27th 2023
1.038
1.009
3.8%
32.5
17.5
n/a
284.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Gladfield - Pilsner Malt75 kg Pilsner Malt $ 1.69 / kg
$ 126.75 		37.7 3.65 82.4%
15 kg Gladfield - Crystal Wheat Malt15 kg Crystal Wheat Malt $ 3.38 / kg
$ 50.70 		21 51.87 16.5%
1 kg Gladfield - Eclipse Roasted Wheat1 kg Eclipse Roasted Wheat $ 2.45 / kg
$ 2.45 		34 1401.1 1.1%
91 kg / $ 179.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacific Jade400 g Pacific Jade Hops $ 32.00 / kg
$ 12.80 		Pellet 13 Boil 60 min 25.36 16.7%
2 kg Saphir2 kg Saphir Hops $ 35.00 / kg
$ 70.00 		Pellet 4.25 Whirlpool 15 min 7.08 83.3%
2.40 kg / $ 82.80
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 22.00 / each
$ 22.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1997 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 617.7 L. Suggest reducing initial water volume to 45.4 L and adding 572.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.56 L 227.5
Strike water volume at mash thickness of 2.5 L/kg 227.5
Mash volume with grains 287.6
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 482.1 L) 524.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 617.7 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 610
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 600
Total: 751.9  
Equipment Profile Used: System Default
"Ellerslie Gold" No Profile Selected beer recipe by Hamish W. All Grain, ABV 3.79%, IBU 32.45, SRM 17.52, Fermentables: (Pilsner Malt, Crystal Wheat Malt, Eclipse Roasted Wheat) Hops: (Pacific Jade, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 06:49 UTC