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Lager

150 calories 15.4 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 440ml)
Carbs: 15.4 g (Per 440ml)
Created: Sunday August 27th 2023
1.037
1.009
3.8%
27.7
5.4
n/a
478.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75.13 kg Gladfield - Pilsner Malt75.13 kg Pilsner Malt $ 1.69 / kg
$ 126.97 		37.7 3.65 90%
8.35 kg Gladfield - Vienna Malt8.35 kg Vienna Malt $ 1.95 / kg
$ 16.28 		37.4 7.71 10%
83.48 kg / $ 143.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 kg Hallertau Tradition (Germany)0.26 kg Hallertau Tradition (Germany) Hops $ 31.50 / kg
$ 8.19 		Pellet 5 Boil 60 min 6.36 7.7%
1.04 kg Hallertau Tradition (Germany)1.04 kg Hallertau Tradition (Germany) Hops $ 31.50 / kg
$ 32.76 		Pellet 5 Boil 15 min 12.62 30.7%
2.09 kg Hallertau Tradition (Germany)2.09 kg Hallertau Tradition (Germany) Hops $ 31.50 / kg
$ 65.84 		Pellet 5 Whirlpool 10 min 8.71 61.7%
3.39 kg / $ 106.79
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.04 Each
Cost:
$ 220.00 / each
$ 228.80
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1946 B cells required
$ 228.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375.7 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 622.65 L. Suggest reducing initial water volume to 45.4 L and adding 577.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.8 L 208.7
Strike water volume at mash thickness of 2.5 L/kg 208.7
Mash volume with grains 263.8
Grain absorption losses -83.5
Remaining sparge water volume (equipment estimates 498.3 L) 535.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 622.7 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 610.5
Hops absorption losses (whirlpool, hop stand) -10.5
Going into fermentor 600
Total: 744.4  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Hamish W. All Grain, ABV 3.75%, IBU 27.69, SRM 5.38, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-02 01:24 UTC