Pelican Kiwanda Cream Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pelican Kiwanda Cream Ale Clone

239126 calories 20765.6 g 500 L
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 239126 calories (Per 500L)
Carbs: 20765.6 g (Per 500L)
Created: Saturday August 26th 2023
1.052
1.009
5.6%
7.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 87.3%
13 oz German - Carapils13 oz Carapils 35 1.3 7.9%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.8%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5 Whirlpool 0 min 7.49 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 163 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Pelican Kiwanda Cream Ale Clone" Cream Ale beer recipe by Sandy. All Grain, ABV 5.57%, IBU 7.49, SRM 3.52, Fermentables: (Pale 2-Row, Carapils, Barley, Flaked) Hops: (MT Hood)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 01:39 UTC