Plastini's Prospector Ale - Beer Recipe - Brewer's Friend

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Plastini's Prospector Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.76 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday August 26th 2023
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 40

1.054
1.016
5.0%
43.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 50%
2 kg Muntons - Amber Malt2 kg Amber Malt 35 22 16.7%
2 kg Munich2 kg Munich 37 6 16.7%
2 kg Briess - Victory Malt2 kg Victory Malt 34.5 28 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.48 26.4%
56 g Perle56 g Perle Hops Pellet 8.2 Boil 20 min 14.31 26.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7 47.2%
212 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17.75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Plastini's Prospector Ale" California Common beer recipe by Brewer #404334. All Grain, ABV 5%, IBU 43.79, SRM 11.6, Fermentables: (Pilsen Malt 2-Row, Amber Malt, Munich, Victory Malt) Hops: (Northern Brewer, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 20:15 UTC