SOUR IPA - Beer Recipe - Brewer's Friend

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SOUR IPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday August 26th 2023
1.067
1.018
6.5%
22.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 77.5%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 11.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Hop Stand at 70 °C 15 min 7.14 8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 15 min 5.68 8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 15 min 9.72 12%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cranberries Other Secondary 6 days
2,500 g sour cherry Other Secondary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 35.8  
Equipment Profile Used: System Default
"SOUR IPA" No Profile Selected beer recipe by bira delisi. All Grain, ABV 6.52%, IBU 22.54, SRM 4.5, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Hops: (El Dorado, Mosaic, Galaxy) Other: (cranberries, sour cherry)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 13:44 UTC