1 Gal Chocolate-Coconut Stout - Beer Recipe - Brewer's Friend

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1 Gal Chocolate-Coconut Stout

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 120 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.79 gallons
Post Boil Size: 1.27 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 26th 2023
1.095
1.018
11.0%
37.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Root Shoot Malting - Genie Pale 2-Row3.4 lb Genie Pale 2-Row 36 2 72.3%
0.28 lb American - Chocolate0.28 lb Chocolate 29 350 4.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.8%
0.27 lb Weyermann - Chocolate Rye0.27 lb Chocolate Rye 29.9 240 4.8%
0.24 lb Simpsons - DRC0.24 lb DRC 34.7 115 4.8%
2.90 oz American - Caramel / Crystal 40L2.9 oz Caramel / Crystal 40L 34 40 3.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.2%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.90 g Magnum7.9 g Magnum Hops Pellet 10.5 First Wort 0 min 37.44 100%
7.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Whirlfloc Water Agt Mash 0 min.
2 oz Roasted Cacao Nibs Water Agt Primary 0 min.
0.50 tsp Vanilla extract Spice Primary 0 min.
0.25 tsp Homemade Coconut Extract Flavor Bottling 0 min.
0.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.45 g Epsom Salt Water Agt Mash 1 hr.
0.73 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
3.18 g Baking Soda Water Agt Mash 1 hr.
0.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Strike 164 °F 153 °F 60 min
Mash-out Temperature 153 °F 170 °F 10 min
0.6 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 1.79 7.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.27 5.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.27 g | 5.1 qt) 1.25 5  
Total: 2.65 10.6
Equipment Profile Used: System Default
 
Notes

Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling.

Cocunut Extract Ingredients

shredded coconut (fresh or dried) (I used ¾ - 1 cup)<br />
¾ cup Rum or other distilled alcohol (enough to cover the coconut)<br />


Instructions

Place the shredded coconut in a jar or other airtight container.<br />
Pour enough rum over the coconut to cover it. I ended up using about equal parts.<br />
Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day.<br />
Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
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  • Last Updated: 2023-08-26 17:27 UTC