Bube's Cold IPA - Beer Recipe - Brewer's Friend

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Bube's Cold IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 26th 2023
1.060
1.009
6.8%
65.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt 38 1.5 80.9%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 12.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 4.9%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 2%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Green Bullet8 oz Green Bullet Hops Pellet 13.5 First Wort 90 min 24.19 4.2%
8 oz Green Bullet8 oz Green Bullet Hops Pellet 13.5 Boil 40 min 19.3 4.2%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Pellet 8.3 Boil 10 min 4.9 4.2%
48 oz Hops Direct - Cashmere48 oz Cashmere Hops Pellet 8.3 Whirlpool 20 min 16.58 25%
32 oz Hops Direct - Cashmere32 oz Cashmere Hops Pellet 8.3 Dry Hop (High Krausen) 7 days 16.7%
5.50 lb nektaron5.5 lb nektaron Hops Pellet 10 Dry Hop at 60 °F 3 days 45.8%
192 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.2 gal (376.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.2 gal (328.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.07 gal (320.28 qt) 63.75 255  
Strike water volume at mash thickness of 1.25 qt/lb 63.75 255  
Mash volume with grains 80.07 320.3  
Grain absorption losses -25.5 -102  
Remaining sparge water volume (equipment estimates 56.2 g | 224.8 qt) 62 248  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.2 g | 376.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 91.8 367.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 90 360  
Total: 125.75 503
Equipment Profile Used: System Default
"Bube's Cold IPA" American IPA beer recipe by mitchromig. All Grain, ABV 6.84%, IBU 64.97, SRM 3.37, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Carafoam, Acidulated) Hops: (Green Bullet, Cashmere, nektaron)
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  • Last Updated: 2023-10-28 21:25 UTC