Triumphant Insomniac - Beer Recipe - Brewer's Friend

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Triumphant Insomniac

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday August 26th 2023
1.065
1.022
6.1%
24.2
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 68.6%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 2.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.16 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Flavor Secondary 6 days
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
0.61 g Gypsum Water Agt Mash 90 min.
0.33 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2.23 g Epsom Salt Water Agt Mash 90 min.
1.17 g Canning Salt Water Agt Mash 90 min.
0.84 g Baking Soda Water Agt Mash 90 min.
1.99 g Chalk Water Agt Mash 90 min.
0.40 g Gypsum Water Agt Boil 1 hr.
0.22 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.46 g Epsom Salt Water Agt Boil 1 hr.
0.77 g Canning Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 psi       Temp: 33 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 164 °F 152 °F 90 min
3.66 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.57 22.3  
Mash volume with grains 6.91 27.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 9.23 Gallons, 34.94 Liters

Mash Water Needed [?]: 5.57 Gallons, 21.08 Liters

Sparge Water Needed [?]: 3.66 Gallons, 13.86 Liters

Strike Temperature [?]: 163.18 F, 73 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Barrel Age for 30 days in Brother Justice Whiskey Barrel

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  • Last Updated: 2024-01-16 02:35 UTC