Brew love, not war - Beer Recipe - Brewer's Friend

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Brew love, not war

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 26th 2023
1.049
1.012
4.8%
29.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY 34.5 26.8 10.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.34 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.75 16.7%
15 g Barbe Rouge15 g Barbe Rouge Hops Leaf/Whole 8.5 Boil 60 min 9.77 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 30 min 1.18 16.7%
15 g Barbe Rouge15 g Barbe Rouge Hops Leaf/Whole 8.5 Whirlpool at 80 °C 30 min 2 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 16.1
Mash volume with grains (equipment estimates 31.9 L) 19.2
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Brew love, not war" Strong Bitter beer recipe by ArthurDeadmun. Extract, ABV 4.82%, IBU 29.04, SRM 14.58, Fermentables: (Maris Otter Pale, CHÂTEAU CARA HONEY, Pale Chocolate) Hops: (Fuggles, East Kent Goldings, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:24 UTC