Fall IPL - Beer Recipe - Brewer's Friend

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Fall IPL

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 26th 2023
1.059
1.014
5.9%
49.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Two Track - Dakota23 lb Dakota 33.5 6.2 31.5%
50 lb Two Track - badlands pils50 lb badlands pils 37 1.7 68.5%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Columbus110 g Columbus Hops Pellet 13.4 Boil 60 min 30.46 12%
85 g Yakima Valley Hops - Centennial85 g Centennial Hops Pellet 8.4 Boil 15 min 7.32 9.3%
85 g Yakima Valley Hops - Centennial85 g Centennial Hops Pellet 8.4 Boil 5 min 2.94 9.3%
84.55 g Yakima Valley Hops - Centennial84.55 g Centennial Hops Pellet 8.4 Aroma 0 min 9.2%
150 g Yakima Valley Hops - Centennial150 g Centennial Hops Pellet 8.4 Dry Hop 4 days 16.3%
84.55 g Cascade84.55 g Cascade Hops Pellet 7 Boil 15 min 6.07 9.2%
84.55 g Cascade84.55 g Cascade Hops Pellet 7 Boil 5 min 2.44 9.2%
84.55 g Cascade84.55 g Cascade Hops Pellet 7 Aroma 0 min 9.2%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 4 days 16.3%
918.20 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
112.73 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.32 gal (133.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.32 gal (85.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off. 31.94 127.8  
Strike water volume at mash thickness of 1.75 qt/lb 31.94 127.8  
Mash volume with grains 37.78 151.1  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume 10.76 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.32 133.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.82 -3.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.7 170.8
Equipment Profile Used: System Default
"Fall IPL" American Lager beer recipe by J Rose. All Grain, ABV 5.93%, IBU 49.23, SRM 5.86, Fermentables: (Dakota, badlands pils) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2024-03-20 00:02 UTC