Koelsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Koelsh

205 calories 18.6 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Saturday August 26th 2023
11.1 °P
2.2 °P
4.7%
28.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Viking - Pilsner Malt3.2 kg Pilsner Malt 37 1.9 80%
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 15%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.06 28.6%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 15 min 6.97 71.4%
35 g / zł 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Koelsh" Kölsch beer recipe by Angel Brewing. All Grain, ABV 4.73%, IBU 28.03, SRM 3.43, Fermentables: (Pilsner Malt, Wheat Malt, Caramel Pils) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 15:48 UTC