Black IPA 8/27 - Beer Recipe - Brewer's Friend

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Black IPA 8/27

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 26th 2023
1.053
1.011
5.5%
50.0
28.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.76 kg Crisp Malting - No.19 Floor Malt Maris Otter19.76 kg No.19 Floor Malt Maris Otter 37 3 79.9%
1.24 kg Crisp Malting - Amber1.235 kg Amber 33.1 27.5 5%
1.73 kg Crisp Malting - Chocolate Malt1.729 kg Chocolate Malt 32.66 450 7%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 4%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 4%
24.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Barbe Rouge140 g Barbe Rouge Hops Pellet 8.4 Boil 60 min 30.1 11.5%
100 g Barbe Rouge100 g Barbe Rouge Hops Pellet 8.4 Boil 30 min 16.52 8.2%
80 g Barbe Rouge80 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 3.4 6.6%
900 g Barbe Rouge900 g Barbe Rouge Hops Pellet 8.4 Dry Hop at 10 °C 0 days 73.8%
1,220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
110 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.3 L. Suggest reducing initial water volume to 45.4 L and adding 61.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.7 L. Suggest reducing strike water volume to 29.08 L and adding 48.3 L sparge/top-off. 77.4
Strike water volume at mash thickness of 3.1 L/kg 77.4
Mash volume with grains 93.7
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 55.5 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 107.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 132.9  
Equipment Profile Used: System Default
"Black IPA 8/27" English IPA beer recipe by hystaruc. All Grain, ABV 5.52%, IBU 50.03, SRM 28.54, Fermentables: (No.19 Floor Malt Maris Otter, Amber, Chocolate Malt, Best RED X, Torrified Wheat) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 14:34 UTC