2023-08-26 - Beer Recipe - Brewer's Friend

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2023-08-26

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 26th 2023
1.055
1.014
5.5%
25.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 kg Briess - Pale Ale Malt 2-Row0.573 kg Pale Ale Malt 2-Row 36.8 3.5 13.1%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 6 6.9%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 80%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Other10 g Other Hops Pellet 7 Boil 60 min 9.18 34.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 50 min 6.24 34.5%
9 g Green Bullet9 g Green Bullet Hops Pellet 11 Boil 30 min 9.98 31%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"2023-08-26" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.46%, IBU 25.39, SRM 5.52, Fermentables: (Pale Ale Malt 2-Row, Cara Gold malt, Maris Otter Pale) Hops: (Other, East Kent Goldings, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 13:19 UTC