make it - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

make it

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 26th 2023
Similar Recipes

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

1.071
1.017
7.1%
83.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 86.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil at 168 °F 60 min 32.07 50%
3 oz Admiral3 oz Admiral Hops Leaf/Whole 14.5 Boil at 168 °F 30 min 51.05 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 4.83 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
"make it" American IPA beer recipe by Brewer #403690. All Grain, ABV 7.09%, IBU 83.13, SRM 9.45, Fermentables: (2 Row, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Admiral)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 04:53 UTC