Smoothie Sour v0.1 - Beer Recipe - Brewer's Friend

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Smoothie Sour v0.1

239 calories 30.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday August 26th 2023
1.076
1.028
6.4%
6.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 58.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 11.8%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 17.6%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 30 min 5.99 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Whirlpool 10 min.
250 g Fluff Flavor Secondary 2 days
7 g Vanilla Bean Spice Secondary 2 days
4 L Orange Juice Water Agt Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature 64 °C 64 °C 90 min
8 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.7
Mash volume with grains (equipment estimates 20.9 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Smoothie Sour v0.1" No Profile Selected beer recipe by SwishBrewing. BIAB, ABV 6.37%, IBU 5.99, SRM 8.32, Fermentables: (Pale Malt, Rolled Oats, Lactose (Milk Sugar), Biscuit) Hops: (Magnum) Other: (Sweet Orange Peel, Fluff, Vanilla Bean, Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 23:49 UTC