CMB Hazy IPA - Beer Recipe - Brewer's Friend

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CMB Hazy IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Vassau
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 25th 2023
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1.060
1.014
6.1%
30.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 80%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - BRU-10.4 oz BRU-1 Hops Pellet 14.8 Boil 45 min 19.23 6.3%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 4.17 3.9%
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.8 Boil 10 min 4.75 3.9%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13 Whirlpool at 170 °F 10 min 1.24 3.9%
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.8 Whirlpool at 170 °F 10 min 1.41 3.9%
2.50 oz Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops Pellet 14.8 Dry Hop at 60 °F 3 days 39.1%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13 Dry Hop at 60 °F 3 days 39.1%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"CMB Hazy IPA" Specialty IPA: New England IPA beer recipe by Jeff Vassau. All Grain, ABV 6.07%, IBU 30.8, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carafoam, Lactose (Milk Sugar)) Hops: (BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-18 14:33 UTC