Gopher Everett? - Beer Recipe - Brewer's Friend

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Gopher Everett?

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 25th 2023
1.063
1.006
7.6%
110.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 11.5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 45.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 39.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.32 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Gopher Everett?" Imperial IPA beer recipe by BackBoneBrew. All Grain, ABV 7.63%, IBU 110.85, SRM 10.88, Fermentables: (2 Row, Flaked Oats, White Wheat Raw, Honey Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 23:14 UTC