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IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 25th 2023
1.053
1.010
5.8%
48.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg 1886 Malt House - NY 2-Row Base Malt11.25 kg NY 2-Row Base Malt 35.64 2.7 88.2%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 7.8%
250 g Intermalta - Malta De Trigo (Wheat Malt)250 g Malta De Trigo (Wheat Malt) 38.9 2 2%
250 g Proximity - Munich Malt250 g Munich Malt 37.3 10 2%
12.75 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Yakima Chief Hops - Nugget62.5 g Nugget Hops Lupulin Pellet 14.5 Boil 50 min 42.56 20%
50 g Charles Faram - Sterling50 g Sterling Hops Lupulin Pellet 7 Boil 10 min 6.27 16%
200 g Mosaic200 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) 3 days 64%
312.50 g / $U 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 228.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.95 L. Suggest reducing strike water volume to 36.99 L and adding 9.55 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.7 L/kg 46.5
Mash volume with grains 55
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 23.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 63.7  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #393040. All Grain, ABV 5.75%, IBU 48.82, SRM 8.7, Fermentables: ( NY 2-Row Base Malt, Château Cara Gold, Malta De Trigo (Wheat Malt), Munich Malt) Hops: (Nugget, Sterling, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 12:45 UTC