Fresh Hop Pale 2023 - Beer Recipe - Brewer's Friend

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Fresh Hop Pale 2023

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 25th 2023
1.057
1.012
6.0%
38.2
11.7
n/a
571.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Crystal 12020 lb Crystal 120 $ 0.81 / lb
$ 16.20 		34.5 120 4.6%
15 lb Weyermann - Acidulated15 lb Acidulated $ 1.10 / lb
$ 16.50 		27 3.4 3.4%
350 lb Rustic Pale - US - Rustic Pale - Pale Ale350 lb US - Rustic Pale - Pale Ale $ 0.95 / lb
$ 332.50 		37 3.5 80.5%
50 lb Aromunich - DE - Aromunich - BEST Caramel Munich I50 lb DE - Aromunich - BEST Caramel Munich I $ 1.50 / lb
$ 75.00 		34.5 15 11.5%
435 lbs / $ 440.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hops Direct - Cascade1 lb Cascade Hops $ 9.00 / lb
$ 9.00 		Pellet 6 First Wort 60 min 8.91 1.7%
0.50 lb centennial Lupalomax0.5 lb centennial Lupalomax Hops $ 18.00 / lb
$ 9.00 		Pellet 14 Boil 10 min 3.43 0.9%
1 lb Hops Direct - Cascade1 lb Cascade Hops $ 9.00 / lb
$ 9.00 		Pellet 6 Boil 10 min 2.94 1.7%
2 lb centennial Lupalomax2 lb centennial Lupalomax Hops $ 18.00 / lb
$ 36.00 		Pellet 14 Whirlpool at 210 °F 20 min 8.08 3.4%
4 lb Hops Direct - Cascade4 lb Cascade Hops $ 9.00 / lb
$ 36.00 		Pellet 6 Whirlpool at 210 °F 10 min 6.67 6.8%
50 lb cascade wet50 lb cascade wet Hops Pellet 6 Hopback 30 min 8.17 85.5%
58.50 lbs / $ 99.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 32.50 / each
$ 32.50
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4092 B cells required
$ 32.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.6 gal (1026.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.6 gal (978.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt) 135.94 543.8  
Strike water volume at mash thickness of 1.25 qt/lb 135.94 543.8  
Mash volume with grains 170.74 683  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 175.29 g | 701.2 qt) 158.69 634.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.6 g | 1026.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 253.6 1014.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Hops absorption losses (hopback) -30 -120  
Going into fermentor 220 880  
Total: 294.63 1178.5
Equipment Profile Used: System Default
"Fresh Hop Pale 2023" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.95%, IBU 38.2, SRM 11.69, Fermentables: (Crystal 120, Acidulated, US - Rustic Pale - Pale Ale, DE - Aromunich - BEST Caramel Munich I) Hops: (Cascade, centennial Lupalomax, cascade wet)
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  • Last Updated: 2023-09-10 19:34 UTC