Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CBS
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 25th 2023
1.057
1.009
6.4%
17.9
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Vienna130 lb Vienna 35 4 39.4%
130 lb German - Bohemian Pilsner130 lb Bohemian Pilsner 38 1.9 39.4%
30 lb Simpsons - CaraMalt30 lb CaraMalt 34 14 9.1%
40 lb German - CaraMunich II40 lb CaraMunich II 34 46 12.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 8.52 44.4%
15 oz Willamette15 oz Willamette Hops Pellet 4.5 Boil 60 min 8.32 33.3%
10 oz Willamette10 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 1.09 22.2%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz irish moss Fining Boil 10 min.
234.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109 gal rakes on for 15min Strike 162 °F 147 °F 45 min
Steeping 147 °F 147 °F 30 min
vorlauf until clear Vorlauf 147 °F 147 °F --
66 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.19 gal (632.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.19 gal (584.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 75.94 g | 303.8 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.19 g | 632.8 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 155.38 621.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 155 620  
Total: 221.5 886
Equipment Profile Used: System Default
"Oktoberfest/Marzen" Märzen beer recipe by CBS. All Grain, ABV 6.41%, IBU 17.93, SRM 11.46, Fermentables: (Vienna, Bohemian Pilsner, CaraMalt, CaraMunich II) Hops: (Willamette) Other: (irish moss, Phosphoric acid)
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  • Last Updated: 2023-09-07 17:48 UTC