cascade apa - Beer Recipe - Brewer's Friend

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cascade apa

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.33 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Post Boil Size: 4.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 25th 2023
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1.059
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35.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Muntons - Pale Ale Malt8.25 lb Pale Ale Malt 37 3.5 100%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.2 Boil 60 min 9.57 6.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.2 Boil 30 min 8.62 6.6%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 6.2 Boil at 170 °F 10 min 7.18 6.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 1 min 8.59 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Whirlpool at 170 °F 20 min 1.61 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop (High Krausen) at 70 °F 7 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Dry Hop at 70 °F 2 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
.5 tsp cacl
1/16 kmeta
1/4ish acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.4 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.12 28.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.18 20.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.27 17.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.08 0.3  
Volume into fermentor 4.33 17.3  
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

OG around 1.058

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 02:33 UTC