Sweetwater 420 - Beer Recipe - Brewer's Friend

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Sweetwater 420

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 25th 2023
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Sierra Nevada Pale Ale

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.055
1.013
5.6%
41.6
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 79.2%
1.50 lb Viking - Munich Light1.5 lb Munich Light 36 6 11.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.9%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.55 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Woodstock GA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 233 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Sweetwater 420" American Pale Ale beer recipe by Brett. All Grain, ABV 5.59%, IBU 41.59, SRM 11, Fermentables: (2 Row, Munich Light, White Wheat Raw, Midnight Wheat Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 00:54 UTC