Derive NZ Pilsner - Beer Recipe - Brewer's Friend

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Derive NZ Pilsner

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday August 25th 2023
1.047
1.006
5.4%
9.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Barke Pilsner Malt715 lb Barke Pilsner Malt 37.03 1.75 89.9%
80 lb Weyermann - Carafoam80 lb Carafoam 34.5 2.2 10.1%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Pacific Jade12 oz Pacific Jade Hops Pellet 13 Boil 60 min 6.54 3.1%
16 oz Superdelic16 oz Superdelic Hops Pellet 9.8 Boil 10 min 2.38 4.1%
8 oz Riwaka8 oz Riwaka Hops Pellet 5.5 Boil 10 min 0.67 2.1%
60 oz Superdelic60 oz Superdelic Hops Pellet 9.8 Boil 0 min 15.4%
30 oz Riwaka30 oz Riwaka Hops Pellet 5.5 Boil 0 min 7.7%
11 lb Superdelic11 lb Superdelic Hops Pellet 9.8 Dry Hop 8 days 45.1%
5.50 lb Riwaka5.5 lb Riwaka Hops Pellet 5.5 Dry Hop 8 days 22.6%
390 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 5 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
400 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.6 gal (1886.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.6 gal (1838.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 411.41 gal (1645.65 qt) 347.81 1391.3  
Strike water volume at mash thickness of 1.75 qt/lb 347.81 1391.3  
Mash volume with grains 411.41 1645.7  
Grain absorption losses -99.38 -397.5  
Remaining sparge water volume (equipment estimates 223.41 g | 893.7 qt) 216.81 867.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.6 g | 1886.4 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.73 -18.9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 564.63 2258.5
Equipment Profile Used: System Default
"Derive NZ Pilsner" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.38%, IBU 9.59, SRM 3.22, Fermentables: (Barke Pilsner Malt, Carafoam) Hops: (Pacific Jade, Superdelic, Riwaka) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-05-15 16:03 UTC