Snitches get Stitches - Beer Recipe - Brewer's Friend

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Snitches get Stitches

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.88 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 25th 2023
1.065
1.011
7.1%
0.0
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 55.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 22.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11.1%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.4%
0.30 kg OiO - OiO Oat Flakes / Rolled oats0.3 kg OiO Oat Flakes / Rolled oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 12.5 Hop Stand 0 min 11.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 17.6%
30 g Jester t4530 g Jester t45 Hops Pellet 15 Hop Stand 0 min 17.6%
30 g Calypso30 g Calypso Hops Leaf/Whole 15 Hop Stand 0 min 17.6%
30 g Jester t4530 g Jester t45 Hops Pellet 15 Dry Hop (High Krausen) 0 days 17.6%
30 g Calypso30 g Calypso Hops Leaf/Whole 15 Dry Hop (High Krausen) 0 days 17.6%
170 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 L Strike 75 °C 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17.9
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -1
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 19.8  
Equipment Profile Used: System Default
"Snitches get Stitches" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.1%, IBU 0, SRM 9.05, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Golden Naked Oats, Dextrine Malt, OiO Oat Flakes / Rolled oats) Hops: (Ekuanot, Amarillo, Jester t45, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 22:43 UTC