Tropical Frost Colds IPA - Beer Recipe - Brewer's Friend

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Tropical Frost Colds IPA

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.2 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill Reeves RRB
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday August 25th 2023
1.067
1.009
7.7%
39.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.8%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 6.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.74 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.1 4.7%
1 oz Callista1 oz Callista Hops Pellet 3.5 Whirlpool at 185 °F 20 min 2.55 9.3%
1 oz Talus1 oz Talus Hops Pellet 6.7 Whirlpool at 180 °F 20 min 4.88 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.62 4.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 12 days 9.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 4.7%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.3%
1.75 oz Idaho 71.75 oz Idaho 7 Hops Pellet 13 Dry Hop 2 days 16.3%
0.75 oz Cashmere 0.75 oz Cashmere Hops Pellet 8.5 Dry Hop 2 days 7%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 7%
0.75 oz Riwaka0.75 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 7%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash 7.5 gallons RO
4g Gypsum
8g Calcium Chloride
8ml Lactic Acid
1.2g non iodized salt

Sparge Water 2.5 gal add 1/2 or less of above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash Decoction -- 147 °F 15 min
7.5 gal mash Decoction -- 50 °F 25 min
7.5 gal mash Decoction -- 152 °F 20 min
2.5 gal sparg Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.29 29.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 7.2 28.8  
Total: 10.71 42.9
Equipment Profile Used: System Default
 
Notes

“Frosty cold with a tropical breeze”

Dry Hops:
1) Add Mosaic Cryo Hops after 2 days of primary fermentation.
2) Add all other hops to secondary 3-5 days after primary and leave for 2 days then remove.
3) complete 2-3 day Diacetyl rest, then cold crash over 3 days and keg.

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  • Last Updated: 2023-11-14 14:11 UTC