Travel Brew
280 calories
28.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.22 gal (60.88 qt). Suggest reducing strike water volume to 9.32 gal (37.3 qt) and adding 3.22 gal (12.88 qt) sparge/top-off.
|
12.54 |
50.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.54 |
50.2
|
Mash volume with grains
|
15.22 |
60.9
|
Grain absorption losses
|
-4.18 |
-16.7
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.1 g | 48.4 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.93
|
67.7
|
Equipment Profile Used: |
System Default |
"Travel Brew" Specialty IPA: Rye IPA beer recipe by Dan gestwick. All Grain, ABV 8.22%, IBU 72.1, SRM 19.27, Fermentables: (Pale 2-Row, Chocolate Rye, Red Rye Crystal, Flaked Oats, Munich, Brown Malt) Hops: (Cashmere, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 17:06 UTC