Frosty Grorud IPA II (Cold IPA) - Beer Recipe - Brewer's Friend

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Frosty Grorud IPA II (Cold IPA)

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 25th 2023
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.060
1.009
6.6%
68.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 68.2%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 22.7%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 9.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 First Wort 0 min 11.92 2.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 9.57 5.8%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 10 min 9.18 5.8%
90 g Artisan - Idaho #790 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 11.13 10.5%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.64 14%
120 g Yakima Valley Hops - Strata 120 g Strata Hops Pellet 12 Whirlpool 0 min 13.09 14%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 4 days 3.5%
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 4.25 Dry Hop (High Krausen) 4 days 4.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 3.5%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop (High Krausen) 4 days 3.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.7%
80 g Artisan - Idaho #780 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 9.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Dry Hop 4 days 9.3%
860 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 63 °C 63 °C 50 min
Infusion 68 °C 68 °C 15 min
Infusion 72 °C 72 °C 15 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 29.3 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.3 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 14.7
Going into fermentor 55
Total: 67.1  
Equipment Profile Used: System Default
"Frosty Grorud IPA II (Cold IPA)" American IPA beer recipe by Grog Eisenbein. All Grain, ABV 6.62%, IBU 68.53, SRM 9.11, Fermentables: (BEST Pilsen, Flaked Rice, Dry Malt Extract - Light) Hops: (Strata , Mosaic, Idaho #7, Celeia, Amarillo)
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  • Last Updated: 2023-08-26 21:41 UTC