Sticky Big Boy - Barleywine 2023 - Beer Recipe - Brewer's Friend

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Sticky Big Boy - Barleywine 2023

548 calories 56.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.75 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 548 calories (Per 330ml)
Carbs: 56.9 g (Per 330ml)
Created: Friday August 25th 2023
1.173
1.047
16.4%
27.8
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 28.8%
6 kg Muntons - Maris Otter Liquid Malt Extract (LME)6 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 23.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.8%
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 28.8%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil at 100 °C 100 min 27.77 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 0 min.
20 g Irish Moss Fining Boil 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 1 27 50 155 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 77 °C 67 °C 60 min
45 L Batch Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 35.8 L) 43.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 57.3 L) 64.8
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/w71snUH2O8QuFG

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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 15:38 UTC